You know those meals that make you feel like you’ve got your life together even though you’ve barely lifted a finger? Yeah, that’s this one. Crockpot French Dip Sandwiches are the definition of lazy luxury. The slow cooker handles everything while you do literally anything else. And then you get to dip bread into hot beefy broth like you’re at a fancy restaurant that doesn’t mind if you’re in sweatpants.
Why I Love This Recipe
This is one of those “how is this so good for how little I did” meals. Also, leftovers. These reheat like a dream, which is ideal because future-you deserves an easy win tomorrow too. Plus, the au jus makes you feel fancy, but really it’s just the cooking liquid. Dip the sandwich in it, let it soak up all that flavor, and try not to make awkward eye contact with anyone while you moan over how good it is.
Ingredient Breakdown
Here’s what you’ll need to make the kind of sandwich people will assume you worked hard on:
- Beef chuck roast: About 3 lbs. Grab one with some marbling (more marbling, more flavor)
- Beef broth: The base for your au jus. Go low-sodium if you want more control over seasoning.
- Onion soup mix: It’s a shortcut, yes, but a glorious one.
- French rolls or hoagie buns: Something sturdy enough to survive a dunk.
- Provolone or Swiss cheese: pick your melty champion.
Serving Ideas
These sandwiches are the main event, so keep the sides simple. Chips, fries, or a green salad if you’re feeling virtuous. If you’re hosting, you can set up a little “sandwich bar” situation with horseradish sauce, caramelized onions, or spicy mayo (I’m loving this Hot Giardinayo right now). Everyone builds their own. Everyone’s happy.
Quick FAQ
Can I make this ahead of time? Yes. It actually tastes better the next day because the beef soaks up even more flavor.
What kind of bread works best? A crusty roll that can handle dipping without falling apart, like crusty rolls or hoagie buns.
Can I freeze it? Totally. Shred the beef, store it in a freezer bag with a little broth for up to three months.
Final Thoughts
These Crockpot French Dip Sandwiches are the definition of low effort, high reward. They’re cozy, flavorful, and make you look like you really tried. Whether you’re feeding a crowd or just want leftovers that you’ll actually be excited to eat, this one belongs in the regular rotation.
Crockpot French Dip Sandwiches
Equipment
- Crockpot
Ingredients
- 1 White Onion (sliced)
- 1 pack Lipton's Dry Onion Soup Mix
- 1 pack Au Jus Mix
- 2 cups Low-Sodium Beef Broth
- 4 Hoagie Rolls
- 1 pack Sliced Provolone Cheese
- 2-3 lbs beef chuck roast
Instructions
- Sear the chuck roast in a hot pan for 3-4 minutes on each side & transfer to the Crockpot
- Add sliced onions and 1/3 cup of the beef broth to the same pan the meat was in. Scrape up the little brown bits left from the meat & transfer to the Crockpot
- Add the au jus and the onion soup packets to the Crockpot
- Pour enough beef broth to cover the meat
- Cover and cook on low for 6-8 hours (or on high for 3-4 hours), or until the beef can be shredded
- Butter the inside of the hoagie roll & toast under the broiler for 2 min
- Add beef into the buns and top with cheese. Put the sandwiches under the broiler for another 2 minutes on high (or until the cheese starts to bubble)
- Serve with the leftover juice in the Crockpot for dipping!
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