Looking for an easy, delicious weeknight dinner idea? This Ravioli Lasagna Bake combines the comfort of classic lasagna with the simplicity of frozen ravioli, making it a quick, crowd-pleasing meal. Ready in under an hour, this cheesy, layered pasta dish is perfect for busy families or last-minute hosting.

Print Recipe

Ravioli Lasagna Bake

Prep Time30 minutes mins

Cook Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: Easy Dinner, Lasagna Soup, Pasta Bake, Ravioli

Ingredients

• 1/2 lb Ground Beef
• 1/2 lb Hot Italian Sausage
• 1 bag Frozen Ravioli
• 1 White Onion
• 3 Large Carrots
• 3 Large Celery Stalks
• 6 oz Tomato Paste
• 15 oz Diced Tomatoes
• 1 lb Sliced Mozzarella
• Grated Parmasen

Instructions

• Preheat oven to 350 degrees F
• Saute diced onion, carrots, and celery in a hot pan.
• Add in ground beef and sausage and brown in the same pan as the veggies.
• Remove grease from the pan.
• Stir in the tomato paste and cook for 1-2 min.
• Pour in your diced tomatoes and 1/2 a can of water.
• Stir and simmer for 20 min.
• In a greased baking dish, layer your frozen ravioli, then sliced mozzarella, then meat mixture and repeat that process until the dish is full.
• Top with as much grated parm as you want (3 tbsp. – 1/3 cup if you need a suggestion!)
• Bake for 45 minutes

Video

Notes

Freezer Instructions: If you are making this to immediately freeze, allow the meat to fully cool down after assembling in your freezer-safe dish, cover, and store for 2-3 minutes. To enjoy it again, preheat your oven to 350 degrees F, and cook straight from frozen for 1 hour and 15 minutes.