Looking for a foolproof, flavor-packed meal that’s as easy to prep as it is to devour? This Crockpost Mississippi Chicken is the ultimate comfort food, combining tender, juicy chicken with the rich, savory flavors of the ranch seasoning, au jus gravy, and tangy pepperoncini peppers. This recipe is perfect for busy weeknights or lazy Sundays, offering minimal prep and maximum flavor. Serve it over mashed potatoes, rice, or even shred it for sandwiches. This one will quickly become a family favorite.

Print Recipe

Crockpot Mississippi Chicken

Prep Time10 minutes mins

Cook Time6 hours hrs

Total Time6 hours hrs 6 minutes mins

Course: Main Course

Cuisine: American

Keyword: Chicken, Crockpot, Easy, Mississippi Roast, Simple, Slow Cooker

Equipment

• Slow Cooker

Ingredients

• 1 Yellow Onion
• 1 bag Baby Carrots
• 4 lbs Chicken Hindquarters
• 1 packet Au Jus
• 1 packet Ranch Seasoning
• 1 jar Pepperoncinis
• 4 tbsp Unsalted Butter
• 2 cups Low Sodium Chicken Broth

Instructions

• Brown chicken in a hot pan on both sides for 2-3 minutes each side, remove from heat and place in Crockpot
• Quarter the onion
• Add the carrots and onion on top of the chicken in the Crockpot
• Pour in chicken broth
• Add in the au jus and ranch seasoning packets
• Top each chicken hindquarter with a tablespoon of butter
• Pour in the entire jar of pepperoncinis (including the juice)
• Cook on high for 3-4 hours or on low for 6 hours

Video